I make them small and they cook up light and fluffy
Author: Harlene LeVine
Who doesn't LOVE chicken soup! It really does nourish the heart & soul. This recipe requires one special ingredient.. Love! It's taken me years to perfect this recipe, but well worth it! My kids request...
Author: Megan Todd
I caught a cold a couple of days ago and was craving chicken soup but wanted something a little different than chicken noodle soup. I looked through my cabinets and refrigerator and came up with this soup....
Author: sherry monfils
Another awesome recipe inspired by my MIL. I tweaked her recipe a bit. Omit the meat and use veggie stock for a vegeterian/ vegan meal. Chicken with no toppings or chips 10 servings/ 5 points beef with...
Author: Melanie B @MelBelle
This is a very simple soup that is very good. I make it with the spinach, but you can leave that out if you want too.
Author: Mary Thomson @moomom64
Today is February 5, 2011. We just made this soup for lunch today. It was a big hit with the children and adults! This is an easy recipe full of veggies! Enjoy!
Author: Colleen Sowa @colleenlucky7
When I first married my mother-in-law taught me how to make this wonderful Lentil soup the taste was exceptional. Whenever I have left over chicken broth I make it. It has lots of vegetables, ham and chicken...
Author: Juliann Esquivel @Juliann
this is one of those ya need the whhole day to make it soups...and is so good in the end...
Author: Diane Eldridge
This recipe has been in my soup recipe cookbook for years so I have no idea where it came from but it is quick and easy and it is one that you can have the ingredients on hand and make up right away. It...
Author: Dorothy Curtis
Yet another gift to be made.
Author: Jennifer McConnell @Shutterbug81
I stumbled upon this recipe and changed it up. It originally had beef in it. I was looking for healthier dishes for my brother. He had been in the hospital with heart problems and he needed to eat for...
Author: Diane Atherton @DeeDee2011
My sister got me hooked on this recipe of course I have made changes since by experimenting...Matzo Balls are a Jewish Dumpling...This is great for the wintry or just a cool day...Sometimes if I am just...
Author: JoSele Swopes @JODIE57
An old fashioned, hearty, versatile chicken soup that can be customized in many ways. Whether you're looking for chicken noodle, chicken dumpling or chicken whatever, this is your base recipe that you...
Author: Family Favorites @Quinnn
I learned to make this from my mother. Its a wonderful comfort food. You can add different vegetables as you like. My mother made dumplings from scratch but I find the bisquick version is easier and tastes...
Author: Caroline ShupertRecipes
My take on alfredo pasta in a soup. Nice on those cold days when you need some warm comfort food.
Author: Karen Sills @redhotchilipeppers
Made a large amount of rice a roni one night and decided to do something different with the leftovers. This soup was so good I just had to write the recipe down.
Author: Deb Lund
I get a whole lot of requests for this one, especially at church functions...although it seems I can't ever seem to make it the same way twice! It's one of those "everything but the kitchen sink" soups,...
Author: Lisa Crum
This soup recipe has been in my family for well over 100 years. My mother who is now 94 yrs old has made this for me as long as I can remember. This recipe is straight from Hungary. And when ever my little...
Author: Trish Christopher
This is my 'go to' soup when I bring a dish to a sick friend or family member. It is well loved. Add a loaf of crusty bread and you got a yummy, comforting meal.
Author: Chrissy Hanson
This delicious soup has the right balance of vegetables, potatoes, noodles, and chicken. The light creaminess gives a beautiful flavor to the soup. Roasted chicken makes the recipe adding a smoky, buttery...
Author: Nicole Bredeweg @nikkitten
This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really gives...
Author: Reta Smith
This is one of my sister-in-law's Nilda we call her Nini, most delicious Cuban tropical soup. It is creamy and both sweet and savory at the same time. It is made with tropical vegetable tubers or root...
Author: Juliann Esquivel
If you can open a can, you can make this soup. This recipe calls for chicken, but you can easily use ground beef.
Author: Bonnie Serrapica @Bonrecipe
This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really gives...
Author: Reta Smith @bob
You can use an instant pot with this recipe if you don't have a ninja. Even make it on the stove just let the stock simmer for about a couple of hours. Feel free to change up the toppings to whatever you...
Author: barbara lentz @blentz8
I've made this several times now, changing it a bit to suit our mood, and we've loved it every time we've had it. I usually don't heat my cream in the microwave anymore (see step #3). Instead, I measure...
Author: Vickie Parks
If you have left over Jambalaya all you would need is the Chicken Stock. This is a hardy and filling soup a real comfort food. This is a double recipe because I like to make a lot so I have some to freeze...
Author: Celia Pope @Celie
We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package...
Author: Colleen Sowa
This is my new favorite soup! Could literally live off this throughout the Fall/winter months. More like a stew. Friend Kathie brought some over recently when I was under the weather. I've been making...
Author: kim * @Bakerella
This is an amazing white chicken chili recipe. It's no wonder it was a big winner for Rita! The white chili is on the lighter side. While it may not have any cream, it's full of flavor. Cumin really gives...
Author: Reta Smith @bob
from cdkitchen.com This is by far one of my most favorite soups!
Author: malinda sargent
I ran across this in the Favorite Brand Names Country Soup Recipe Book
Author: Brenda Reynolds
Posting for safe-keeping! I love the idea of cooking something to eat one night that has a specific use for another meal. Makes things so economical! Only problem is the recipe ingredients and directions...
Author: Lynette !
Alyshia Holt found this recipe in Cooking Light magazine. It has quickly became one of our family favorites.
Author: Cheryl Howard
When the nights begin getting longer, and the temperature begins to drop, a good hearty soup or stew is the outright quintessential comfort food... I can't image the Autumn/Winter season without soup and...
Author: Andy Anderson !
This was kind of a use up veggies before they go bad stew. Plus my oven is broken so I can only use the stove-top for a while. This turned out crazy good. Hope you like it.
Author: Carol Davis
I don't normally care for "white chili" but this recipe caught my attention because I love everything in it! A great alternative to every-day chili! This dish is courtesy of Quaker Oats Company. Photo:...
Author: Ellen Bales
Granny used to say this stew was a perfect way to feed a lot of people without a lot of fuss. A one-dish meal that will serve a whole neighborhood.
Author: Teresa Malkemus @Cake_Nonny
This is a simple soup to prepare, and if you are using leftover chicken (like I am), the dish can be on the table in about 30 minutes. Come to think of it, this recipe would probably be good with leftover...
Author: Andy Anderson !
Author: Kitchen Crew
Now who doesn't love chicken and rice soup....especially when its cold out and you wanna be warm inside.
Author: Jamallah Bergman
This is the perfect chili for a cool, rainy day or during a pre-game tailgate. It's perfectly seasoned and filled with juicy pieces of chicken. The bits of corn give a pop of sweetness while the jalapenos...
Author: Kimberly Biegacki
I enjoy a nice hearty meal at times. With this recipe it keep me full for hours, and its even better as left-overs because he flavors blend together... I also love this because it budget friendly.
Author: NIKKI SMITH